In the heart of Franschhoek Valley, one of the most important food and wine regions of South Africa, you will find the extraordinary experience of the luxury boutique hotel, Le Quartier Français. In this region of beautiful landscape and close proximity to Cape Town, Le Quartier Francais is a perfect getaway for lush scenery and culinary adventures. This is a long time Relais et Château property.
With 21 individually-styled rooms elegantly furnished and providing all the modern conveniences, enjoy scenic views of a manicured garden courtyard or the spectacular surrounding mountains. Whether exploring the region in a pair or with family, there is a welcoming and accommodating room or suite to cater to any group.
For a true gastronomic adventure, The Tasting Room restaurant at Le Quartier Français is an unparalleled fine dining experience under the direction of award-winning Relais & Châteaux Grande Chef, Margot Janse. With an African-inspired cuisine, guests will delight in the phenomenal and highly sought after seat in The Tasting Room.
For a relaxed and rustic lunch, Bread & Wine Vineyard Restaurant, head by Executive Head Chef and South African Charcuterie King, Neil Jewell, offers delicious dishes featuring regional fresh ingredients in their highest form.
Not only can you taste the finest Franschhoek cuisine, Le Quartier Francais offers an impressive menu of hands-on culinary adventures with an in-house Culinary Concierge. From bread baking, discovering the unique flavours of South Africa, taking a garden tour in an impressive eight acre kitchen garden, to Cooking with Spices, using local and seasonal produce for Indian dishes, there are an abundance of gastronomic activities to participate in at Le Quartier Français.